Sunday, February 13, 2011

Yummy Poof!

Got the Sunday blues? Try this for breakfast or brunch with butter and powdered sugar and watch your mood change. Some people call it a Dutch Baby but I call it a Poof. Watch it rise up like a soufflé then fall as it cools. Introduced to me when I was a little girl by the Angevines and its still one of my all time favorites!

Poof

3 eggs

½ cup milk (any kind)

½ cup flour

½ teaspoon salt

2 tablespoons butter, melted

Preheat oven to 450F (230C) degrees. Butter a soufflé dish or any other high-sided oven safe dish. Whisk eggs in a medium sized mixing bowl. Whisk in milk. Slowly whisk in flour and salt. Add melted butter, whisk until smooth and immediately add to buttered soufflé dish. Bake at 450F for 15 min. Turn oven down to 350F (180C) and bake for another 10. Eat when its hot and poofy!

2 comments:

  1. Les soeurs Angevines? Un recette français? Brynne? Bravo!

    ReplyDelete